Restaurant Style Garlic Mashed Potatoes

Restaurant Style Garlic Mashed Potatoes. Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This recipe will make you feel.

These mashed potatoes have a delightfully creamy texture and are full of subtle garlic flavor, thanks to the cream, reserved garlic oil, and a little of the potato cooking water. And the very end (and make sure the potatoes are very hot and ready to serve; if not, transfer them to a microwave safe dish and nuke the. They are creamy and have a punch of garlic flavor.

Perfect as a side dish for weeknight dinners.

Roasted garlic takes these creamy mashed potatoes over the top.

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The foundation of restaurant-style mashed potatoes is perfectly cooked potatoes, with a light texture, silky mouthfeel, and a buttery taste. When you're making baked mashed potatoes, you'll be cooking the garlic for a far longer time than in most garlic-featuring recipes, which removes all the bite and sharpness of the garlic. There are a variety of ways to make.