Restaurant Style French Onion Soup

Restaurant Style French Onion Soup. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and In addition to giving the onions the proper time and attention, I use a few little tricks I picked up while working in a French restaurant, like adding a. But only a handful of frugal ingredients make up this restaurant favorite.

Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and In addition to giving the onions the proper time and attention, I use a few little tricks I picked up while working in a French restaurant, like adding a. Named for the iconic soup, French onion soup bowls' deep basin accommodates thick broths and cheesy or crusty toppings. My husband says any restaurant would be thrilled to have this soup.

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Then splash in some Worcestershire sauce.

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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. It's rich, tasty, full of onions and even better a few days later.