Restaurant Style Chicken Tikka

Restaurant Style Chicken Tikka. There will be hardly any Indian restaurant in western countries that won't. If you're looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can come without buying a tandoori oven.

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In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. Restaurant-Style Chicken Tikki Masala Chicken thighs are marinated in a flavorful, spiced yogurt marinade, then grilled and thrown into an incredible made-from-scratch tikki masala tomato sauce.---Serve with rice for a winner weeknight dinner! A tantalizing Indian appetizer, chicken marinated in a spicy cilantro-mint paste, and grilled to perfection.

Chicken Tikka Masala is generally served with Tandoori Naan, Garlic Naan, Sirke Wale Pyaz, Restaurant Style Green Chutney.

In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.

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These grilled chicken kabab with flavorful Indian spices never fail to tickle our senses! There will be hardly any Indian restaurant in western countries that won't. The Paneer Tikka Masala is usually eaten with Indian flatbread like naan, roti or even paratha's but you can even eat it with dinner rolls/bread or even plain steamed rice.