Restaurant Style Black Beans

Restaurant Style Black Beans. I'll happily put them in just about anything So this time I decided to let my favourite bean be the star of the show. He always gets the same thing - chicken, black beans, rice, pico de gallo, sour cream and cheese on a whole wheat.

This is one of my favorite go-to meals during the week. I added diced jalapeños and cooked chorizo sausage for a robust and spicy flavor. Do not lose the oportunity of cooking this plate at home; that it is part of the typical Cuban menu, besides, it would reach to be more delicious than in many restaurants.

One of my son's favorite restaurants is Moe's Southwest Grill.

Black beans are a staple in Cuban cooking, typically served with either yellow or white rice.

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I've made these black bean butternut burgers so many times in the past few weeks that my freezer is like a shrine to butternut Found this recipe because my daughter raved about a butternut/black bean burger she orders at a restaurant in Denver. The result was creamy but with whole beans at the same time. Spoon rice into large serving bowl or individual soup bowls, top with plantains and vegetables, and garnish with red onion, cilantro.