Restaurant Style White Rice

Restaurant Style White Rice. It has pointy ends and a nuttier flavor than traditional white rice. I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky.

Restaurant-style Mexican brown rice - Such the Spot (Georgie Ball)

I have tried many recipe and have found this one from a Chinese chef who gave me a Add cold rice and stir to coat every grain. I actually use this method whenever I cook white rice for anything. All products are subject to availability at the restaurant where you collect your order.

And it seems every place has a different standard way of cooking it.

If it actually were to be whole grain rice, fried. well, "heal.

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Preparation Rinse rice several times with cold water until water runs clear. I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. The rice grains will begin to become opaque and white.