Restaurant Style Steak. A Pittsburgh-style steak, or black and blue steak, is one that is charred on the outside but rare on the To cook a Pittsburgh-style steak, apply butter and seasonings to your meat. Steak that tastes like it came from Outback, or any other steakhouse.
Mertz, runs a fine-dining style restaurant.
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Home Marketplace restaurant style knives feature durable wooden handles for non-slip control and sharp serrated blades to easily slice through your favorite meats and poultry. Be sure to check out our restaruant-style cheese enchiladas and tacos too! Season the steaks on both sides with salt and pepper.