Beef Tenderloin For Christmas Dinner

Beef Tenderloin For Christmas Dinner. This goof-proof beef tenderloin recipe is eminently reliable, requires no last-minute fussing, and doesn't ambush you with any last-minute carving I made this tenderloin for Christmas dinner. In the last few times I've cooked a whole center portion of beef tenderloin it.

Everybody understands the stuggle of getting dinner on the table after a long day. Beef Tenderloin is the most tender cut of beef. Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature tender texture is the focal point Tenderloin—and the steaks cut from it, filets mignon—are among the most expensive cuts of beef you can buy.

Here's a few easy steps for tenderloin success.

I did the prep early in the day, which included cooking the onions so as my guests were arriving, I just had.

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The key is to fully de-thaw the meat before cooking. The sauce and caramelizad onions make it. Just brush the meat with a Dijon mustard mix and pop it in the oven.