Beef Tenderloin Christmas Eve Dinner

Beef Tenderloin Christmas Eve Dinner. If you haven't tried this recipe, today is the first day of the rest of your life. Beef tenderloin doesn't require much in the way of spicing or sauces because the meat shines on its own.

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Hard to believe it's so easy to prepare! This goof-proof beef tenderloin recipe is eminently reliable, requires no last-minute fussing, and doesn't ambush you with any last-minute carving I made this tenderloin for Christmas dinner. Add a rich stuffing to beef tenderloin, and you've got the ultimate main course, at least in theory.

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Beef tenderloin doesn't require much in the way of spicing or sauces because the meat shines on its own.

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Typically supermarkets sell beef tenderloin untrimmed or trimmed, and the price per pound will vary based on how it is prepared. Beef tenderloin, known for its mild flavor and juicy succulence, is any chef's dream. Trim off any visible silver skin, the translucent, tough membrane lying along.