Beef Tenderloin Or Prime Rib For Christmas Dinner

Beef Tenderloin Or Prime Rib For Christmas Dinner. Rib roast and tenderloin are different cuts of meat as you can see in this diagram If you want the taste of great beef with not quite the tenderness of the filet then go with the prime rib. Better yet, go for filet one time and he next go for the.

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Preparing Beef Tenderloin can be so easy and downright foolproof if you follow these directions. Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature tender texture is the focal point of this simple yet precisely designed beef tenderloin recipe. Then again, I save my prime rib for the holidays—a special occasion that deserves a special piece of.

The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing.

Easy to prepare, super flavorful and goes great with This week I am featuring mesquite smoked prime rib, one of my favorite cuts of beef.

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Better yet, go for filet one time and he next go for the. Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. This beef tenderloin recipe is magic.